Challenge
The challenge
Nikko Sushi had four locations and four different menus on print — every seasonal change took weeks to roll out, and pricing drifted across stores.
Solution
What they did with MenuPi
Centralized templates in MenuPi with brand locks. Servers see chef-special highlights on counter screens, and pricing now flows from POS in one place.
Results
What changed
+18% upsell on chef specials
Seasonal swap in under 30 minutes
Zero pricing drift across 4 stores
"MenuPi gave us back our menu boards. Updates in seconds, not weeks."
— Hiro Tanaka, Owner, Nikko Sushi